Meursault

Name: Meursault
Brand: Château de Charodon
SKU: chateau-de-charodon-meursault-2023
Price: 79 EUR
Availability: OutOfStock

Perfect pairing

Pairs withpoultry, fish, rich fish dishes

Glassware

Serving temperature11–13°C

€ 79members from € 71,10

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This Meursault comes from parcels bordering Volnay, where Louis Vallet applies his philosophy of minimal intervention. The result is a creamy, hazelnut-laced Chardonnay that combines the classic richness of the village with a surprisingly fresh undertone.

Free insured delivery from € 149 · Carefully packed and shipped

Wine profile

Taste styleDry

TanninLow

AcidityMed+

AlcoholMed+

Body / TextureRound

Characteristics

StyleWhite

Wine houseChâteau de Charodon

GrapeChardonnay

CountryFrance

RegionBurgundy

Year2023

AgeingFrench oak

Volume75 cl

Drinking window2026–2033

Item no.KW127023

StyleWhite

Wine houseChâteau de Charodon

GrapeChardonnay

CountryFrance

RegionBurgundy

Year2023

AgeingFrench oak

Volume75 cl

Drinking window2026–2033

Item no.KW127023

100% Chardonnay, hand-picked from parcels on the border with Volnay. Fermented and aged in French oak casks for 12 months.

Store the bottles lying down in a cool, dark place at a constant temperature of 10-14°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Château de Charodon

Burgundy

Château de Charodon is the project of Louis Vallet, together with his brother Thibault and father Bernard. The family originally hails from Gevrey-Chambertin, where Bernard remains co-owner of the renowned Domaine Pierre Bourée. Louis chose his own path. For years he travelled the world as a "flying winemaker", with one harvest in Bourgogne and one in the southern hemisphere, learning the craft with Pascal Marchand among others. The estate works from a historic château near Beaune and produces wines with a pure, juicy mid-palate and a recognisable spiciness, without excessive oak. Worth knowing: Charodon's first vintage, in 2010, ran to a modest 1,200 bottles. That has since grown to more than 42,000 bottles a year, an increase of more than thirtyfold in little over a decade.

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