Howell Mountain Cabernet Sauvignon

Name: Howell Mountain Cabernet Sauvignon
Brand: La Jota Vineyard Co.
SKU: howell-mountain-cabernet-sauvignon-2019
Price: 155 EUR
Availability: InStock

Perfect pairing

Pairs withred meat, game, mature cheeses

Glassware

Serving temperature17–18°C

€ 155members from € 139,50

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A classic mountain wine from Howell Mountain: powerful and structured, with the minerality that the high-altitude volcanic terroir of this appellation brings.

Free insured delivery from € 149 · Carefully packed and shipped

Wine profile

Taste styleDry

TanninHigh

AcidityMedium

AlcoholHigh

Body / TextureFull

Characteristics

StyleRed

Wine houseLa Jota Vineyard Co.

GrapeCabernet Sauvignon

CountryUnited States

RegionNapa Valley

Year2019

AgeingFrench oak

Volume75 cl

Drinking window2026–2036

Item no.KW282019

StyleRed

Wine houseLa Jota Vineyard Co.

GrapeCabernet Sauvignon

CountryUnited States

RegionNapa Valley

Year2019

AgeingFrench oak

Volume75 cl

Drinking window2026–2036

Item no.KW282019

100% Cabernet Sauvignon from Howell Mountain. Aged in French oak with a high proportion of new wood, for around 18 to 20 months.

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

La Jota Vineyard Co.

Napa Valley

La Jota is one of the oldest names in Napa Valley. In 1898 the Swiss immigrant Frederick Hess, who had earlier founded a German-language newspaper in San Francisco, built a stone cellar on Howell Mountain from volcanic rock quarried on the property itself. Even the first fermentation vats came from the estate's own woodland, made of nearby coastal redwood. Shortly after it was built, Hess won a bronze medal at the Paris World's Fair. After Prohibition, La Jota fell silent for decades and became a "ghost winery", until a former oil magnate breathed new life into the estate. It later passed to Jess Jackson and Barbara Banke, and Chris Carpenter has made small lots of Cabernet Sauvignon, Merlot and Cabernet Franc there ever since. Worth knowing: La Jota recently celebrated its 125th anniversary, making it one of the few Napa houses whose nineteenth-century roots still stand, quite literally, in the cellar.

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