Red / Napa Valley / Howell Mountain Merlot
Howell Mountain Merlot
Napa Valley · United States
La Jota Vineyard Co. · 2012

Howell Mountain Merlot

Perfect pairing
Pairs withred meat, game, mature cheeses
Glassware
Serving temperature17–18°C
€ 119members from € 107,10

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After more than a decade of maturation, this mountain Merlot from La Jota reveals its full complexity: more powerful than the classic valley style, thanks to the altitude of Howell Mountain.

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Free insured delivery from € 149 · Carefully packed and shipped
Wine profile
Taste styleDry
TanninHigh
AcidityMedium
AlcoholHigh
Body / TextureFull
Characteristics
StyleRed
Wine houseLa Jota Vineyard Co.
GrapeMerlot
CountryUnited States
RegionNapa Valley
Year2012
AgeingFrench oak
Volume75 cl
Drinking windowNu drinken – 2028
Item no.KW282512
StyleRed
Wine houseLa Jota Vineyard Co.
GrapeMerlot
CountryUnited States
RegionNapa Valley
Year2012
AgeingFrench oak
Volume75 cl
Drinking windowNu drinken – 2028
Item no.KW282512

100% Merlot from Howell Mountain. Aged in French oak with a high proportion of new wood, for around 18 to 20 months.

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

La Jota Vineyard Co.

Napa Valley

La Jota is one of the oldest names in Napa Valley. In 1898 the Swiss immigrant Frederick Hess, who had earlier founded a German-language newspaper in San Francisco, built a stone cellar on Howell Mountain from volcanic rock quarried on the property itself. Even the first fermentation vats came from the estate's own woodland, made of nearby coastal redwood. Shortly after it was built, Hess won a bronze medal at the Paris World's Fair. After Prohibition, La Jota fell silent for decades and became a "ghost winery", until a former oil magnate breathed new life into the estate. It later passed to Jess Jackson and Barbara Banke, and Chris Carpenter has made small lots of Cabernet Sauvignon, Merlot and Cabernet Franc there ever since. Worth knowing: La Jota recently celebrated its 125th anniversary, making it one of the few Napa houses whose nineteenth-century roots still stand, quite literally, in the cellar.

View the wine house →
La Jota Vineyard Co.

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