White / Priorat / L'Escarpat
L'Escarpat
Priorat · Spain
Guillem Pastrana Wines · 2025

L'Escarpat

Perfect pairing
Pairs withshellfish, fish, rice dishes
Glassware
Serving temperature11–13°C
€ 79members from € 71,10

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L'Escarpat is Guillem Pastrana's personal homage to the world of Champagne, reinterpreted through the identity of Priorat: a blend of Xarel·lo and Macabeu from the Mas d'en Bruno parcel, at 500 metres on llicorella slate.

1
Free insured delivery from € 149 · Carefully packed and shipped
Wine profile
Taste styleDry
TanninLow
AcidityMed+
AlcoholMed+
Body / TextureFull
Characteristics
StyleWhite
Wine houseGuillem Pastrana Wines
GrapeXarel·lo · Macabeu
CountrySpain
RegionPriorat
Year2025
AgeingLarge-format old oak (Barón)
Volume75 cl
Drinking window2026–2030
Item no.KW280525
StyleWhite
Wine houseGuillem Pastrana Wines
GrapeXarel·lo · Macabeu
CountrySpain
RegionPriorat
Year2025
AgeingLarge-format old oak (Barón)
Volume75 cl
Drinking window2026–2030
Item no.KW280525

Xarel·lo and Macabeu, from the Mas d'en Bruno parcel at around 500 metres on llicorella slate. Aged in large-format casks from the Barón cooperage, for a slow and respectful integration.

Store the bottles lying down in a cool, dark place at a constant temperature of 10-14°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Guillem Pastrana Wines

Priorat

Guillem Pastrana is the son of Carles Pastrana and Mariona Jarque, the founders of Clos de l'Obac, and represents the second generation of this pioneering family in Priorat. Under his own name he makes small, extremely limited cuvées such as L'Escarpat, a white wine from the centuries-old varieties Macabeu and Xarel·lo, vinified and aged in French oak. "We do not simply make wine, we create a legacy," Guillem says of the family project. As the climate changes, he keeps searching for new ways to translate the character of Priorat, with its famed mineral-rich "licorella" slate soils, into the glass. Worth knowing: only 600 bottles of L'Escarpat are made each year, allocated through a quota system to a select circle of enthusiasts.

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Guillem Pastrana Wines

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