Sta. Rita Hills Pinot Noir

Name: Sta. Rita Hills Pinot Noir
Brand: Brewer-Clifton
SKU: sta-rita-hills-pinot-noir-2021
Price: 65 EUR
Availability: OutOfStock

Perfect pairing

Pairs withpoultry, salmon, risotto

Glassware

Serving temperature14–15°C

€ 65members from € 58,50

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This cuvée is a blend of four Sta. Rita Hills parcels (3D, Machado, Hapgood and Perilune). Brewer-Clifton ripens the stems alongside the fruit and ferments the wine whole cluster, yielding structured, earthy wines.

Free insured delivery from € 149 · Carefully packed and shipped

Wine profile

Taste styleDry

TanninMed-

AcidityMed+

AlcoholMedium

Body / TextureLight

Characteristics

StyleRed

Wine houseBrewer-Clifton

GrapePinot Noir

CountryUnited States

RegionSanta Barbara County

Year2021

AgeingNeutral French oak

Volume75 cl

Drinking window2025–2030

Item no.KW107521

StyleRed

Wine houseBrewer-Clifton

GrapePinot Noir

CountryUnited States

RegionSanta Barbara County

Year2021

AgeingNeutral French oak

Volume75 cl

Drinking window2025–2030

Item no.KW107521

100% Pinot Noir, a blend of the 3D, Machado, Hapgood and Perilune vineyards. Fermented entirely whole cluster, aged exclusively in neutral barrels.

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Brewer-Clifton

Santa Barbara County

Greg Brewer and Steve Clifton met at a committee meeting of the Santa Barbara Vintners Association. Shortly afterwards they pooled some 12,000 dollars in savings to make their first 240 cases of wine, in the cellar of Santa Barbara Winery, where Brewer was assistant winemaker at the time. Robert Parker was quick to call Brewer-Clifton "the greatest revelation" of that year. Brewer devoted his entire career to Pinot Noir and Chardonnay from the Sta. Rita Hills, the area he helped define as an official wine region. The house was later acquired by Jackson Family Wines, with Brewer staying on as winemaker. Worth knowing: Greg Brewer was named Winemaker of the Year by Wine Enthusiast in 2020, the first time that honour went to a winemaker from Santa Barbara County.

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