Red / Burgundy / Bourgogne Hautes-Côtes de Beaune Rouge
Bourgogne Hautes-Côtes de Beaune Rouge
Burgundy · France
Domaine Jean-Féry · 2023

Bourgogne Hautes-Côtes de Beaune Rouge

Perfect pairing
Pairs withpoultry, charcuterie, washed-rind cheeses
Glassware
Serving temperature14–15°C
€ 32,95members from € 29,65

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This Hautes-Côtes de Beaune Rouge is the domaine's approachable red entry point: fresh, spicy fruit from the higher, cooler parcels behind Beaune.

1
Only 5 left in stock
Free insured delivery from € 149 · Carefully packed and shipped
Wine profile
Taste styleDry
TanninMed-
AcidityMed+
AlcoholMedium
Body / TextureLight
Characteristics
StyleRed
Wine houseDomaine Jean-Féry
GrapePinot Noir
CountryFrance
RegionBurgundy
Year2023
AgeingFrench oak
Volume75 cl
Drinking window2026–2029
Item no.KW310023
StyleRed
Wine houseDomaine Jean-Féry
GrapePinot Noir
CountryFrance
RegionBurgundy
Year2023
AgeingFrench oak
Volume75 cl
Drinking window2026–2029
Item no.KW310023

100% Pinot Noir, hand-harvested. Fermented with indigenous yeasts and aged in French oak with a modest share of new wood, for around 12 months.

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Domaine Jean-Féry

Burgundy

The story of Domaine Jean-Féry begins with a donkey. In 1860, with that faithful animal and a small patch of land in Échevronne, Nicolas Jacob Féry acquired his first vineyard. Wars and hardship have swept over it since, but the land always remained in the family. Today the brothers Frédéric and Laurent Féry run the 32 hectares, now fully certified organic. The estate farms an impressive patchwork of 22 appellations, from Gevrey-Chambertin to Chassagne-Montrachet. In the cellar, winemaker François Lecaillon is now at the helm, having earned his stripes at Domaine de la Vougeraie and Armand Heitz. The wines are made with wild fermentation and a minimal, natural approach. Worth knowing: part of the vineyards is still worked with a horse rather than a tractor, a deliberate choice to avoid compacting the soil.

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Domaine Jean-Féry

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