Red / Burgundy / Côte de Nuits-Villages "Le Clos de Magny"
Côte de Nuits-Villages "Le Clos de Magny"
Burgundy · France
Domaine Jean-Féry · 2023

Côte de Nuits-Villages "Le Clos de Magny"

Perfect pairing
Pairs withpoultry, lighter red meats, risotto
Glassware
Serving temperature15–16°C
€ 45members from € 40,50

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This Côte de Nuits-Villages comes from the Clos de Magny parcel and shows the more powerful, spicier signature of the northern Côte de Nuits compared with the domaine's Côte de Beaune wines.

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Free insured delivery from € 149 · Carefully packed and shipped
Wine profile
Taste styleDry
TanninMedium
AcidityMed+
AlcoholMedium
Body / TextureMedium
Characteristics
StyleRed
Wine houseDomaine Jean-Féry
GrapePinot Noir
CountryFrance
RegionBurgundy
Year2023
AgeingFrench oak
Volume75 cl
Drinking window2026–2032
Item no.KW310523
StyleRed
Wine houseDomaine Jean-Féry
GrapePinot Noir
CountryFrance
RegionBurgundy
Year2023
AgeingFrench oak
Volume75 cl
Drinking window2026–2032
Item no.KW310523

100% Pinot Noir from the Clos de Magny parcel. Hand-harvested, fermented with indigenous yeasts and aged in French oak with around 20 to 25% new wood, for around 16 months.

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Domaine Jean-Féry

Burgundy

The story of Domaine Jean-Féry begins with a donkey. In 1860, with that faithful animal and a small patch of land in Échevronne, Nicolas Jacob Féry acquired his first vineyard. Wars and hardship have swept over it since, but the land always remained in the family. Today the brothers Frédéric and Laurent Féry run the 32 hectares, now fully certified organic. The estate farms an impressive patchwork of 22 appellations, from Gevrey-Chambertin to Chassagne-Montrachet. In the cellar, winemaker François Lecaillon is now at the helm, having earned his stripes at Domaine de la Vougeraie and Armand Heitz. The wines are made with wild fermentation and a minimal, natural approach. Worth knowing: part of the vineyards is still worked with a horse rather than a tractor, a deliberate choice to avoid compacting the soil.

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Domaine Jean-Féry

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