Kyrie

Name: Kyrie
Brand: Clos de l'Obac
SKU: kyrie-2025
Price: 97.5 EUR
Availability: InStock

Perfect pairing

Pairs withpoultry, rich fish dishes, Asian cuisine

Glassware

Serving temperature11–13°C

€ 97,50members from € 87,75

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Kyrie was reborn in 1999 from a project that predates the rise of the modern Priorat, and has grown into one of the estate's benchmark white wines. The metamorphic slate (llicorella) of Torroja del Priorat lends the wine its signature saline tension.

Free insured delivery from € 149 · Carefully packed and shipped

Wine profile

Taste styleDry

TanninLow

AcidityMedium

AlcoholMed+

Body / TextureFull

Characteristics

StyleWhite

Wine houseClos de l'Obac

GrapeGarnacha Blanca · Moscatel de Alejandría · Macabeo · Xarel·lo

CountrySpain

RegionPriorat

Year2025

AgeingFrench oak

Volume75 cl

Drinking window2026–2032

Item no.KW278525

StyleWhite

Wine houseClos de l'Obac

GrapeGarnacha Blanca · Moscatel de Alejandría · Macabeo · Xarel·lo

CountrySpain

RegionPriorat

Year2025

AgeingFrench oak

Volume75 cl

Drinking window2026–2032

Item no.KW278525

Garnacha Blanca, Moscatel de Alejandría, Macabeo and Xarel·lo, from llicorella slate soils near Torroja del Priorat. Aged for around six months in new French oak.

Store the bottles lying down in a cool, dark place at a constant temperature of 10-14°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Clos de l'Obac

Priorat

In the late 1970s, the Tarragona journalist Carles Pastrana and his wife, oenologist Mariona Jarque, moved to the abandoned, steep slate slopes of Priorat. Together with, among others, René Barbier of Clos Mogador and Álvaro Palacios, they belonged to the legendary "five pioneers" who breathed new life into a region once worked by Carthusian monks but neglected for decades. Terraces were restored by hand, walls rebuilt and paths laid anew. The first harvest did not come until 1989, with the first bottle following shortly after. Clos de l'Obac was soon named one of the 150 best wines in the world by Slow Food's World Wine Guide. Today the second generation, Guillem and Iona Pastrana, shares the helm. Worth knowing: Clos de l'Obac still uses exactly the same grape composition and percentages as in the very first vintage. A true rarity in the world of wine.

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