Monthélie

Name: Monthélie
Brand: Domaine Jean-Féry
SKU: monthelie-2023
Price: 59.5 EUR
Availability: InStock

Perfect pairing

Pairs withpoultry, fish, hard cheeses

Glassware

Serving temperature10–12°C

€ 59,50members from € 53,55

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Monthélie lies tucked away between Volnay and Meursault and is often overlooked. This village wine from Jean-Féry shows a fresh, mineral Chardonnay that does the appellation credit.

Free insured delivery from € 149 · Carefully packed and shipped

Wine profile

Taste styleDry

TanninLow

AcidityMed+

AlcoholMedium

Body / TextureMedium

Characteristics

StyleWhite

Wine houseDomaine Jean-Féry

GrapeChardonnay

CountryFrance

RegionBurgundy

Year2023

AgeingFrench oak

Volume75 cl

Drinking window2026–2031

Item no.KW305523

StyleWhite

Wine houseDomaine Jean-Féry

GrapeChardonnay

CountryFrance

RegionBurgundy

Year2023

AgeingFrench oak

Volume75 cl

Drinking window2026–2031

Item no.KW305523

100% Chardonnay. Hand-harvested, fermented with indigenous yeasts and matured in French oak barrels for 12 months.

Store the bottles lying down in a cool, dark place at a constant temperature of 10-14°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Domaine Jean-Féry

Burgundy

The story of Domaine Jean-Féry begins with a donkey. In 1860, with that faithful animal and a small patch of land in Échevronne, Nicolas Jacob Féry acquired his first vineyard. Wars and hardship have swept over it since, but the land always remained in the family. Today the brothers Frédéric and Laurent Féry run the 32 hectares, now fully certified organic. The estate farms an impressive patchwork of 22 appellations, from Gevrey-Chambertin to Chassagne-Montrachet. In the cellar, winemaker François Lecaillon is now at the helm, having earned his stripes at Domaine de la Vougeraie and Armand Heitz. The wines are made with wild fermentation and a minimal, natural approach. Worth knowing: part of the vineyards is still worked with a horse rather than a tractor, a deliberate choice to avoid compacting the soil.

View the wine house →