Red / Priorat / Usatges Negre
Usatges Negre
Priorat · Spain
Clos de l'Obac · 2025

Usatges Negre

Perfect pairing
Pairs withcharcuterie, grilled meats, Mediterranean dishes
Glassware
Serving temperature15–17°C
€ 35members from € 31,50

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Usatges Negre is the house's approachable red entry-level wine: a Garnacha-led blend, rounded out with Bordeaux varieties, that combines the warmth of Priorat with supple, immediate drinkability.

1
Free insured delivery from € 149 · Carefully packed and shipped
Wine profile
Taste styleDry
TanninMedium
AcidityMedium
AlcoholMed+
Body / TextureMedium
Characteristics
StyleRed
Wine houseClos de l'Obac
GrapeGarnacha · Cabernet Sauvignon · Merlot · Syrah · Cariñena
CountrySpain
RegionPriorat
Year2025
AgeingStainless steel
Volume75 cl
Drinking window2026–2031
Item no.KW279525
StyleRed
Wine houseClos de l'Obac
GrapeGarnacha · Cabernet Sauvignon · Merlot · Syrah · Cariñena
CountrySpain
RegionPriorat
Year2025
AgeingStainless steel
Volume75 cl
Drinking window2026–2031
Item no.KW279525

Predominantly Garnacha, complemented by Cabernet Sauvignon, Merlot, Syrah and Cariñena. Hand-harvested, fully fermented and matured in stainless steel, with no oak contact.

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Clos de l'Obac

Priorat

In the late 1970s, the Tarragona journalist Carles Pastrana and his wife, oenologist Mariona Jarque, moved to the abandoned, steep slate slopes of Priorat. Together with, among others, René Barbier of Clos Mogador and Álvaro Palacios, they belonged to the legendary "five pioneers" who breathed new life into a region once worked by Carthusian monks but neglected for decades. Terraces were restored by hand, walls rebuilt and paths laid anew. The first harvest did not come until 1989, with the first bottle following shortly after. Clos de l'Obac was soon named one of the 150 best wines in the world by Slow Food's World Wine Guide. Today the second generation, Guillem and Iona Pastrana, shares the helm. Worth knowing: Clos de l'Obac still uses exactly the same grape composition and percentages as in the very first vintage. A true rarity in the world of wine.

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Clos de l'Obac

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