Miserere

Name: Miserere
Brand: Clos de l'Obac
SKU: miserere-2005
Price: 185 EUR
Availability: InStock

Perfect pairing

Pairs withred meat, game, hard cheeses

Glassware

Serving temperature16–18°C

€ 185members from € 166,50

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This older vintage of Miserere (2005) shows how the cuvée develops with bottle age: the spicy, smoky slate notes gain depth and complexity while the tannins continue to soften.

Free insured delivery from € 149 · Carefully packed and shipped

Wine profile

Taste styleDry

TanninMed+

AcidityMedium

AlcoholHigh

Body / TextureFull

Characteristics

StyleRed

Wine houseClos de l'Obac

GrapeGarnacha · Cariñena · Cabernet Sauvignon · Merlot · Tempranillo

CountrySpain

RegionPriorat

Year2005

AgeingFrench oak

Volume75 cl

Drinking windowNu drinken – 2028

Item no.KW276505

StyleRed

Wine houseClos de l'Obac

GrapeGarnacha · Cariñena · Cabernet Sauvignon · Merlot · Tempranillo

CountrySpain

RegionPriorat

Year2005

AgeingFrench oak

Volume75 cl

Drinking windowNu drinken – 2028

Item no.KW276505

Garnacha, Cariñena (Samsó), Cabernet Sauvignon, Merlot and Tempranillo, hand-harvested from old vines on llicorella slate. Fermented in stainless steel and aged for 10 to 15 months in French oak (Nevers, Allier, Limousin).

Store the bottles lying down in a cool, dark place at a constant temperature of 12-16°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.

The wine house

Clos de l'Obac

Priorat

In the late 1970s, the Tarragona journalist Carles Pastrana and his wife, oenologist Mariona Jarque, moved to the abandoned, steep slate slopes of Priorat. Together with, among others, René Barbier of Clos Mogador and Álvaro Palacios, they belonged to the legendary "five pioneers" who breathed new life into a region once worked by Carthusian monks but neglected for decades. Terraces were restored by hand, walls rebuilt and paths laid anew. The first harvest did not come until 1989, with the first bottle following shortly after. Clos de l'Obac was soon named one of the 150 best wines in the world by Slow Food's World Wine Guide. Today the second generation, Guillem and Iona Pastrana, shares the helm. Worth knowing: Clos de l'Obac still uses exactly the same grape composition and percentages as in the very first vintage. A true rarity in the world of wine.

View the wine house →