Viña Pilar Clarete

50% Tinto Fino (El Pajarillo) and 50% Albillo Mayor (El Lebrero), at 920 metres on loamy clay and sandy limestone. Hand-harvested in 12 kg crates, double sorting table, gravity-fed winery, natural fermentation. Fermented in 500-litre French casks and a concrete egg, with 10 months of ageing on the lees.

Store the bottles lying down in a cool, dark place at a constant temperature of 10-14°C. Avoid light and vibration. Consult the drinking window for the ideal moment to open.

Insured delivery on weekdays with PostNL, free from € 149. You receive a track-and-trace as soon as your order is on its way. For deliveries by PostNL, the courier checks the age (18+) and hands the parcel over only at the home address, to an adult, not to the neighbours.

You have a 14-day cooling-off period after receipt. Report your return via your account; as soon as your return label is ready you receive it by e-mail and can download it from your account. The return costs (€ 7,95) are deducted from your refund, unless the bottle arrived damaged or was delivered incorrectly: in that case we refund everything.